Thomas Trillion
Thomas Trillion Thomas Trillion is a patisserie with passion. At Thomas Trillion, you will find a delightful variety of cakes and pastries made from the best quality ingredients. A wonderful place of joy through pastries, a place of sharing Thomas's ideas and your imagination in pastry making. DO come and share the joy!
Thomas Lui
Thomas Lui Thomas, an artisan in cakes and pastries, is passionate about chocolate. He always has thousands of ideas in his mind because he believes cake/ pastry creation has endless possibilities. He always wants to create something new, interesting and unique. DO come and check out the surprises!
Chinese New Year Holiday
2月7日 (年廿九) 7 Feb 2016 (Sun)  : 照常營業至 5pm close at 5pm
2月8至10日 (年初一至三) 8-10 Feb 2016 (Mon - Wed) : 休息 close
2月11日 (年初四) 11 Feb 2016 (Thu) : 照常營業 12:00pm – 6:00pm

Valentine 2016

Book : La Patisserie Artistique
Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here's come the chance peaking into Thomas' world of pastry art. In the 440 pages, Thomas shares his passion and 49 insightful recipes in 5 sections, namely Entremets, Petits Gateaux, Plated Dessert, Texture & Tastes, Chocolate.


Gourmand Best in the World Competition won "Best Pastries & Desserts Book / Third"

Gourmand World Cookbooks Awards 2013 won "Best Desserts Book in Hong Kong"