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Products
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Blossom of love
Blossom of Love
Each chocolate pot contains hazelnut flaky wafer & topped with classic chocolate rose.
Colour for selection : Petal Purple, Petal Yellow, Petal Green, Petal Pink
Bride & Groom Lollipop
Bride & Groom Lollipop
Chocolate lollipop decorated like bride and groom.
Flavours of your choice : Honey Truffle, Caramel Citrus & Earl Grey Tea
Karina
Wedding Petits Fours - Karina
Smooth almond biscuit, rose petal cream, marzipan and fondant icing
Chanel
Wedding Petits Fours - Chanel
Success biscuit, light pistachio cream, fondant icing, sugar paste and silver beads.
Wedding Cookies
Wedding Cookies
Each cookie decorated with small flowers and sugar paste.
Sweetie
Heart Beat
Heart Beat
These chocolate heart is filled with dark chocolate truffle.
Chocolate heart will presented on a high quality paper gift box.
Crown Jewel
Crown Jewel
Individual wedding cake is frosted with vanilla butter cream and white fondant, garnished with sugar ribbon and silver beads.
Mona Lisa
Mona Lisa
Coloured chocolate sphere filled with praline & chocolate truffle
Colour for selection: Red/ Pink / Purple/ Green/ Orange/ Yellow
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| Mini Wedding Cake |
Mini Wedding Cake
Princess
Mini Wedding Cake - Princess
This three-tiered wedding cake is frosted with vanilla butter cream and white fondant, garnished with gum paste roses.
Cymbidium
Mini Wedding Cake - Cymbidium
This three-tiered vanilla fondant-frosted cake is decorated with sugar paste yellow cymbidium orchids flowers
Jewel
Mini Wedding Cake - Jewel
This three-tiered wedding cake with folded layers of lime green fondant, garnished with a cluster of jewel-toned sugar flowers and ribbons.
Rosa
Mini Wedding Cake - Rosa
This small three-tiered chocolate cake is frosted with butter cream, decorated with sugar roses and silver beads.
Royal
Mini Wedding Cake - Royal
This three-tiered wedding cake is frosted with French butter cream and embellished with an elegant lace pattern, silver beads and sugar lush white roses
Classic
Mini Wedding Cake - Classic
This classic three-tiered cake frosted with white fondant and purple sugar paste, decorated with beautiful scrollwork and topped with a cluster of white sugar flowers.
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