For 4 to 6 persons

Round Shape : Diameter 14cm x5cm(H) Square Shape: 12x12x5c,

King of the KING!Chocolate Made Crown and Cake for 4 persons: Ghana Chocolate Mousse, Exotic Cream (Mango, Passion Fruit, Banana), Hazelnut Sponge Cake, Cocoa Hazelnut Sable

HK$1,388.001,388.00 HKD

My DearestChocolate Mousse; Blood Orange Compote; Dark Chocolate Sponge; Chocolate Sable; Praline Crunch

HK$680.00680.00 HKD

Unselfish Love Rose Petal Lychee Raspberry cream, Rose Champagne Mousse, Almond Sponge Cake and Red Fruit Coulis

HK$680.00680.00 HKD

Royal ( Caramel Mango)Chocolate Base with layers of Yellow Fruit Compote, Cocoa Gelee and Creamy Caramel.

HK$500.00500.00 HKD

Akina (Green Tea Mango) Matcha Tea Biscuit Base with Mango Compote and Matcha Tea Mousse

HK$600.00600.00 HKD

Thomas Trillion Signature Cake Chocolate Shortcrust Base with Layer of Chocolate & Coffee Mousse, Raspberry & Banana Cream

HK$600.00600.00 HKD

Thomas Ganache Cake Rich Cocoa Sponge Cake Base drenched with Grand Marnier and Layers of Chocolate Ganache.

HK$600.00600.00 HKD

Present ( Mango Cheese)Sablee Biscuit Base with Mango Cream, Cream Cheese, Fresh Mango & Green Tea Sponge Cake

HK$600.00600.00 HKD

Savina (Chilli Chocolate)Ginger Shortcrust Base layered with Spicy Ganache, Cocoa Sponge Cake, Chocolate Chilli Mousse and garnish with Chef Thomas Design - Caramelized Puff Pastry

HK$600.00600.00 HKD

Metta for 8 personsAvocado and Light Chocolate Mousse, Banana Filling, Almond Sponge Cake and Almond Short Crust

HK$690.00690.00 HKD

Mango Tango Mango Sablée Base layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$500.00500.00 HKD

Flamenco Light Chocolate Mousse, Passion Fruit and Orange Coulis, Ganache, Streusel

HK$600.00600.00 HKD

Colour MeChocolate sponge cake layered with chocolate passion fruit & Mango mousse, raspberry cream, pistachio sponge cake & apricot

HK$600.00600.00 HKD

Snow White (Vanilla Pistachio)Yeast sablée base with pistachio biscuit, fruit compote and creamy vanilla.

HK$600.00600.00 HKD

Dot Rich Chocolate Sponge Cake with Praline Feuillete, Raspberry Mousse, Chocolate Yuzu Mousse, Pistachio Sponge Cake, Orange Chocolate Cream, Raspberry Chocolate Mousse.

HK$600.00600.00 HKD

Blackforest Cake Classic chocolate sponge cake drenched with Kirsch syrup and layers of chantilly cream, sour cherries, smooth chocolate cream and chocolate garnish.

HK$450.00450.00 HKD

Strawberry Mille Feuilles Layers of Caramelized Puff Pastry filled with Vanilla Crème Mousseline, topped with Srawberries

HK$400.00400.00 HKD

Apple Crumble TartPuff Pastry Base filled with Cooked Apple, Golden Raisins, topped with Almond Streusel.

HK$400.00400.00 HKD

Thomas Burger with French FriesBurger: Classic Sponge Cake, Strawberry & Orange Compote, Cocoa Streusel, Vanilla Chocolate Cream. (Dia:10x8cmH) French Fries: Almond shortbread ( 6-8cm L)

HK$680.00680.00 HKD

For 8 to 10 persons

Round : Diameter 18cmx5cm Square: 14x14x5cm

My QueenChocolate Made Crown Pomegranate and Rose Cream, Jellified Pomegranate and Rose Coulis, Greek Yogurt Cream, Orange Bloom Madeleine Biscuit and Crunchy Biscuit

HK$1,380.001,380.00 HKD

Eye of the TIGER !Chocolate Made Dumbbell Dumbbell Plates : Shell made with Chocolate inside filled Blackberry and Raspberry Ganache, Orange Chocolate Almond Biscuit Yuzu and Orange Confit Praline Crunch Dumbbell Handle: Made with Chocolate, filled with Praline Crunch

HK$1,388.001,388.00 HKD

Colour Me (2 tier cake)Small 2 Tier cake, Top Tier: 9x9x3cm; Bottom Tier: 13x13x6cm Chocolate Sponge Cake Layered with Chocolate Passion Fruit & Mango Mousse, Raspberry Cream, Pistachio Sponge Cake & Apricot

HK$1,200.001,200.00 HKD

Thomas Burger with French Fries for 8 to10 personsBurger: Classic Sponge Cake, Strawberry & Orange Compote, Cocoa Streusel, Vanilla Chocolate Cream. (Dia:18x9cmH) French Fries: Almond shortbread ( 6-8cm L)

HK$1,360.001,360.00 HKD

Amber for 8-10 persons12cmx5cm; // 15x5cm; Mango Sablee Base / Passion Fruit Mango Cremeus / Pistachio Sponge Cake / Fruit Compotes

HK$1,280.001,280.00 HKD

Thomas's Favourite Cocoa Biscuit Layered with Chocolate Cremeux, Macaroons and Garnish with Crystal Rose Sugar

HK$1,200.001,200.00 HKD

Flamenco for 8-10 personsLight Chocolate Mousse, Passion Fruit and Orange Coulis, Ganache, Streusel

HK$1,200.001,200.00 HKD

Metta for 8 personsAvocado and Light Chocolate Mousse, Banana Filling, Almond Sponge Cake and Almond Short Crust

HK$690.00690.00 HKD

My Dearest 8 to 10 personsChocolate Mousse; Blood Orange Compote; Dark Chocolate Sponge; Chocolate Sable; Praline Crunch

HK$1,360.001,360.00 HKD

Snow White (Vanilla Pistachio) for 8-10 personsYeast sablée base with pistachio biscuit, fruit compote and creamy vanilla.

HK$1,200.001,200.00 HKD

Colour Me for 8-10 personsChocolate sponge cake layered with chocolate passion fruit & Mango mousse, raspberry cream, pistachio sponge cake & apricot

HK$1,200.001,200.00 HKD

Mango Tango for 8-10 personsMango Sablée Base layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$1,000.001,000.00 HKD

Savina (Chilli Chocolate) for 8-10 personsGinger Shortcrust Base layered with Spicy Ganache, Cocoa Sponge Cake, Chocolate Chilli Mousse and garnish with Chef Thomas Design - Caramelized Puff Pastry

HK$1,200.001,200.00 HKD

Thomas Ganache Cake for 8-10 personsRich Cocoa Sponge Cake Base drenched with Grand Marnier and Layers of Chocolate Ganache.

HK$1,200.001,200.00 HKD

Royal ( Caramel Mango) for 8-10 personsChocolate Base with layers of Yellow Fruit Compote, Cocoa Gelee and Creamy Caramel.

HK$1,000.001,000.00 HKD

Thomas Trillion Signature Cake for 8-10 personsChocolate Shortcrust Base with Layer of Chocolate & Coffee Mousse, Raspberry & Banana Cream

HK$1,200.001,200.00 HKD

Akina (Green Tea Mango) for 8-10 personsMatcha Tea Biscuit Base with Mango Compote and Matcha Tea Mousse

HK$1,200.001,200.00 HKD

Dot for 8-10 personsRich Chocolate Sponge Cake with Praline Feuillete, Raspberry Mousse, Chocolate Yuzu Mousse, Pistachio Sponge Cake, Orange Chocolate Cream, Raspberry Chocolate Mousse.

HK$1,200.001,200.00 HKD

Strawberry Mille Feuilles for 8-10 personsLayers of Caramelized Puff Pastry filled with Vanilla Crème Mousseline, topped with Srawberries

HK$800.00800.00 HKD

Blackforest Cake for 8-10 personsClassic chocolate sponge cake drenched with Kirsch syrup and layers of chantilly cream, sour cherries, smooth chocolate cream and chocolate garnish.

HK$900.00900.00 HKD

Classic Strawberry Cake for 8-10 persons$1150 for 12-16 pax. Olive oil sponge cake with chantilly cream and topped with garden berries.

HK$800.00800.00 HKD

Apple Crumble Tart for 8-10 personsPuff Pastry Base filled with Cooked Apple, Golden Raisins, topped with Almond Streusel.

HK$800.00800.00 HKD

For 12 to 16 persons

Thomas Burger with French Fries 12 to 16 personsBurger: Classic Sponge Cake, Strawberry & Orange Compote, Cocoa Streusel, Vanilla Chocolate Cream. (Dia:22 x9 cmH) French Fries: Almond shortbread ( 6-8cm L)

HK$1,990.001,990.00 HKD

Colour Me (2 tier cake) for 12-16 personsSmall 2 Tier cake, Top Tier: 12x12x5cm; Bottom Tier: 15x15x5cm Chocolate Sponge Cake Layered with Chocolate Passion Fruit & Mango Mousse, Raspberry Cream, Pistachio Sponge Cake & Apricot

HK$1,750.001,750.00 HKD

Mango Tango for 12-16 personsMango Sablée Base layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$1,450.001,450.00 HKD

Amber for 12-16 persons12cmx5cm; // 18x5cm; Mango Sablee Base / Passion Fruit Mango Cremeus / Pistachio Sponge Cake / Fruit Compotes

HK$1,600.001,600.00 HKD

Akina (Green Tea Mango) 12-16 personsMatcha Tea Biscuit Base with Mango Compote and Matcha Tea Mousse

HK$1,750.001,750.00 HKD

Flamenco for 12-16 personsLight Chocolate Mousse, Passion Fruit and Orange Coulis, Ganache, Streusel

HK$1,750.001,750.00 HKD

Thomas Ganache Cake for 18-20 persons Rich Cocoa Sponge Cake Base drenched with Grand Marnier and Layers of Chocolate Ganache.

HK$1,750.001,750.00 HKD

Royal ( Caramel Mango) for 12-16 personsChocolate Base with layers of Yellow Fruit Compote, Cocoa Gelee and Creamy Caramel.

HK$1,450.001,450.00 HKD

Charmant for 12-16 personsSmall 2 Tier Cake, Top Tier: 12x5cm; Bottom Tier: 18x5cm/// Mango Sablée Base Layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$1,850.001,850.00 HKD

Colour Me for 12-16 personsChocolate sponge cake layered with chocolate passion fruit & Mango mousse, raspberry cream, pistachio sponge cake & apricot

HK$1,750.001,750.00 HKD

Snow White (Vanilla Pistachio) for 12-16 personsYeast sablée base with pistachio biscuit, fruit compote and creamy vanilla.

HK$1,750.001,750.00 HKD

Bravo for 12-16 personsSmall 2 Tier Cake, Top Tier: 12x5cm; Bottom Tier: 18x5cm/// Chocolate Mousse / Passion Fruit / Orange Coulis / Ganache / Streusel

HK$1,850.001,850.00 HKD

My Dearest 12-16 personsChocolate Mousse; Blood Orange Compote; Dark Chocolate Sponge; Chocolate Sable; Praline Crunch

HK$1,990.001,990.00 HKD

Thomas's Favourite for 12-16 personsCocoa Biscuit Layered with Chocolate Cremeux, Macaroons and Garnish with Crystal Rose Sugar

HK$1,750.001,750.00 HKD

Savina (Chilli Chocolate) for 12-16 personsGinger Shortcrust Base layered with Spicy Ganache, Cocoa Sponge Cake, Chocolate Chilli Mousse and garnish with Chef Thomas Design - Caramelized Puff Pastry

HK$1,750.001,750.00 HKD

Dot for 12-16 personsRich Chocolate Sponge Cake with Praline Feuillete, Raspberry Mousse, Chocolate Yuzu Mousse, Pistachio Sponge Cake, Orange Chocolate Cream, Raspberry Chocolate Mousse.

HK$1,750.001,750.00 HKD

Classic Strawberry Cake for 12-16 personsOlive oil sponge cake with chantilly cream and topped with garden berries.

HK$1,150.001,150.00 HKD

Blackforest Cake for 12-16 personsClassic chocolate sponge cake drenched with Kirsch syrup and layers of chantilly cream, sour cherries, smooth chocolate cream and chocolate garnish.

HK$1,200.001,200.00 HKD

Strawberry Mille Feuilles for 12-16 personsLayers of Caramelized Puff Pastry filled with Vanilla Crème Mousseline, topped with Srawberries

HK$1,200.001,200.00 HKD

Apple Crumble Tart for 12-16 personsPuff Pastry Base filled with Cooked Apple, Golden Raisins, topped with Almond Streusel.

HK$1,200.001,200.00 HKD

For 18 to 20 persons

Thomas Burger with French Fries 18-20 personsBurger: Classic Sponge Cake, Strawberry & Orange Compote, Cocoa Streusel, Vanilla Chocolate Cream. (Dia:24x8cmH) French Fries: Almond shortbread ( 6-8cm L)

HK$2,670.002,670.00 HKD

Amber for 18-20 persons12cmx5cm; // 15x5cm; Mango Sablee Base / Passion Fruit Mango Cremeus / Pistachio Sponge Cake / Fruit Compotes

HK$2,150.002,150.00 HKD

Charmant for 18-20 personsSmall 2 Tier Cake, Top Tier: 12x5cm; Bottom Tier: 18x5cm/// Mango Sablée Base Layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$2,480.002,480.00 HKD

Bravo for 18-20 personsSmall 2 Tier Cake, Top Tier: 12x5cm; Bottom Tier: 18x5cm/// Chocolate Mousse / Passion Fruit / Orange Coulis / Ganache / Streusel

HK$2,480.002,480.00 HKD

Colour Me (2 tier cake) for 18-20 persons2 Tier cake, Top Tier: 15x15x5cm; Bottom Tier: 18x18x5cm Chocolate Sponge Cake Layered with Chocolate Passion Fruit & Mango Mousse, Raspberry Cream, Pistachio Sponge Cake & Apricot

HK$2,350.002,350.00 HKD

For 20-24 persons

Suckling PigSuckling Pig Cake 乳豬蛋糕 Butter Cake wrapped with sugar paste. Dimension: 30cm(L)

HK$2,800.002,800.00 HKD

Charmant for 20-24 persons2 Tier Cake, Top Tier: 15x5cm; Bottom Tier: 22x5cm/// Mango Sablée Base Layered with Mango Cremeux, Pistachio Sponge Cake and Fruit Compotes

HK$3,090.003,090.00 HKD

Colour Me (2 tier cake) for 20-24 personsSmall 2 Tier cake, Top Tier: 18x18x5cm; Bottom Tier: 22x22x5cm Chocolate Sponge Cake Layered with Chocolate Passion Fruit & Mango Mousse, Raspberry Cream, Pistachio Sponge Cake & Apricot

HK$2,350.002,350.00 HKD

Bravo for 20-24 personsSmall 2 Tier Cake, Top Tier: 15x5cm; Bottom Tier: 22x5cm/// Chocolate Mousse / Passion Fruit / Orange Coulis / Ganache / Streusel

HK$3,090.003,090.00 HKD

Amber for 20-24 persons15cmx5cm; // 22x5cm; Mango Sablee Base / Passion Fruit Mango Cremeus / Pistachio Sponge Cake / Fruit Compotes

HK$2,680.002,680.00 HKD

For HER or HIM

Searching special cake for HER? for HIM?

King of the KING!Chocolate Made Crown and Cake for 4 persons: Ghana Chocolate Mousse, Exotic Cream (Mango, Passion Fruit, Banana), Hazelnut Sponge Cake, Cocoa Hazelnut Sable

HK$1,388.001,388.00 HKD

My QueenChocolate Made Crown Pomegranate and Rose Cream, Jellified Pomegranate and Rose Coulis, Greek Yogurt Cream, Orange Bloom Madeleine Biscuit and Crunchy Biscuit

HK$1,380.001,380.00 HKD

Eye of the TIGER !Chocolate Made Dumbbell Dumbbell Plates : Shell made with Chocolate inside filled Blackberry and Raspberry Ganache, Orange Chocolate Almond Biscuit Yuzu and Orange Confit Praline Crunch Dumbbell Handle: Made with Chocolate, filled with Praline Crunch

HK$1,388.001,388.00 HKD

Amber for 8-10 persons12cmx5cm; // 15x5cm; Mango Sablee Base / Passion Fruit Mango Cremeus / Pistachio Sponge Cake / Fruit Compotes

HK$1,280.001,280.00 HKD

Unselfish Love Rose Petal Lychee Raspberry cream, Rose Champagne Mousse, Almond Sponge Cake and Red Fruit Coulis

HK$680.00680.00 HKD

My DearestChocolate Mousse; Blood Orange Compote; Dark Chocolate Sponge; Chocolate Sable; Praline Crunch

HK$680.00680.00 HKD

Present ( Mango Cheese)Sablee Biscuit Base with Mango Cream, Cream Cheese, Fresh Mango & Green Tea Sponge Cake

HK$600.00600.00 HKD

Royal ( Caramel Mango)Chocolate Base with layers of Yellow Fruit Compote, Cocoa Gelee and Creamy Caramel.

HK$500.00500.00 HKD

Akina (Green Tea Mango) Matcha Tea Biscuit Base with Mango Compote and Matcha Tea Mousse

HK$600.00600.00 HKD