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La Patisserie Artistique by Thomas Lui

La Patisserie Artistique by Thomas Lui


Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here comes to the chance peeking into Thomas' world of pastry art. In the 440 pages, Thomas shares his passion and 49 insightful recipes in 5 sections, namely Entremets, Petits Gateaux, Plated Dessert, Texture & Tastes, Chocolate.

Technical Details

Date of Publication: Sep,2012

Language: English & Chinese

Pages: 440 pages

Edition: First Edition

Binding: Hardcover

Dimension of Book: 27cm(H) x 21cm (W)


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