Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here comes to the chance peeking into Thomas' world of pastry art. In the 440 pages, Thomas shares his passion and 49 insightful recipes in 5 sections, namely Entremets, Petits Gateaux, Plated Dessert, Texture & Tastes, Chocolate.
Technical Details
Date of Publication: Sep,2012
Language: English & Chinese
Pages: 440 pages
Edition: First Edition
Binding: Hardcover
Dimension of Book: 27cm(H) x 21cm (W)
ISBN-13978-988-8178-06-3