Thomas, an artisan in cakes and pastries, and is passionate about chocolate. He always has thousands of ideas in his mind as he believes that cake/ pastry creations have endless possibilities. He always wants to create something new, interesting and unique. DO come and check out the surprises!
Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here comes to the chance peeking into Thomas' world of pastry art. In the 440 pages, Thomas shares his passion and 49 insightful recipes in 5 sections, namely Entremets, Petits Gateaux, Plated Dessert, Texture & Tastes, Chocolate.
Date of Publication: Sep,2012
Language: English & Chinese
Pages: 440 pages
Edition: First Edition
Dimension of Book: 27cm(H) x 21cm (W)