Our Chef

Thomas, an artisan in cakes and pastries, and is passionate about chocolate. He always has thousands of ideas in his mind as he believes that cake/ pastry creations have endless possibilities. He always wants to create something new, interesting and unique. DO come and check out the surprises!

His Book

Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here comes to the chance peeking into Thomas' world of pastry art. In the 440 pages, Thomas shares his passion and 49 insightful recipes in 5 sections, namely Entremets, Petits Gateaux, Plated Dessert, Texture & Tastes, Chocolate.

Technical Details

Date of Publication: Sep,2012

Language: English & Chinese

Pages: 440 pages

Edition: First Edition

Binding: Hardcover

Dimension of Book: 27cm(H) x 21cm (W)


List Price: HK$ 438

Due to the complexity of our recipes, all ingredients are not mentioned in the description. Please check with us for details.

2016 Copyright & Photos reserved by Thomas Trillion